A bright blend inspired by North African chermoula. Mousa blends herbs with lemon for a bold, savory, earthy mix with a citrus lift and a nutty coriander finish.
I am all about the smell. For example, I love the smell of VanDeven. The Moussa smelled OK but not great. However, when I put it in my lentil soup, it was to die for delicious. I love it. It’s my new go to blend.
United States
