United StatesOn to our 4th jar. Our almost 6 year old has been starting her morning with mish mish since she was four or so. She loves to eat it by the handful as well as an olive dip with her bread. The adults sprinkle it on yogurt with a smear if honey. I have also used it in cakes and shortbreads, goes well with cardamom and rose.
United StatesHighly recommend: sprinkle Mishmish on cauliflower florets that have been tossed with oil, and roast under high heat.
United States United States United StatesWe love Mishmish! It adds a sophisticated flavor boost to so many things. It's distinctive but never overpowering. If you're new to these spice blends try MIshmish and use it with confidence.
