Inspired by the sumac, licorice, and cubeb notes in Ruinart Rosé Champagne, the 1764 blend an amazing expression of rose in a jar. Ruinart is one of the great Champagne houses in France and 1764 was the first year they introduced their amazing sparkling rosé. Some extra ingredients and a few good shakes in a jar and you are seconds away from a sunnier day with rosé.
½ cup olive oil
Recipe Notes
Make sure the jar you use has a little extra room for shaking.
The vinaigrette can also be made by measuring the ingredients into a bowl and whisking to combine well.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
*free shipping for $75+ applies to 48 contiguous US states only
*note* discounts do not combine within an order.
Enter your email to signup for our newsletter and get 10% off your first order. New subscriptions will kick off with our Spice Academy series to enhance your journey through the culinary world of spices. Welcome to the La Boîte Family!
© 2025, La Boîte