Name: Izak Roasted Cauliflower
Yield: 4
Ingredients: 1 whole cauliflower, washed and large leaves trimmed but not removed; 2 Tbsp Izak N.37; Olive oil; Salt

A whole head of cauliflower is easy to make and creates a great vegetarian centerpiece or side.

Izak Roasted Cauliflower

Rated 3.5 stars by 2 readers

Author

Lior Lev Sercarz

Servings/Yield

Ingredients

1 whole cauliflower, washed and large leaves trimmed but not removed
2 Tbsp Izak N.37
Olive oil
Salt

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Directions

Preheat your oven to 350°F. Place the cauliflower stem-end down in a large pot or bowl with a lid. Rub with oil, salt, and spice and roast, covered for 35-40 minutes, until tender.
Uncover the cauliflower, and using a sharp knife cut the head into six equal sections. Brush these sections with the drippings at the bottom on the pot and roast until crisp and browned and spots, about 15-20 more minutes.
Great served with a simple yogurt sauce or zhug.