The creamy, savory, satisfaction of a potato gratin gets even better when it’s easy and delicious. It’s the kind of dish you try to taste a bit of (you know, just to check if it’s ready) and find yourself with a big hole in your serving dish. But at least you’re sure it’s good.
2 Tbsp butter, softened or nonstick cooking spray
La Boite
New York, New York
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