The warmth of clove and nutmeg with a eucalytpus note. Used whole or crushed, red cardamom releases an intense burst of flavor perfect for phở, chili oil, and braised meats.
INGREDIENTS - red cardamom pods
ORIGIN - India
1.5 oz / 42 g
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Not as strong as Black Cardamom. I like it.
I love cardamom in my coffee. Because it reduces the acid and neutralize the effects of the caffeine.
Absolutely lovely flavor--camphorous like black cardamom but without the smokiness. Good in coffee, though I would still use green cardamom for tea.
La Boite
New York, New York
info@laboiteny.com
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