Grown in volcanic soil, Cameroonian Penja white pepper brings minerality and medium heat. Give seafood dishes, hot and sour soup, or creamy sauces a woodsy finish.
INGREDIENTS - white Penja peppercorns ORIGIN - Penja Valley, Cameroon
2.5 oz. by weight
Shipping Information
For more information about our shipping policy, click here
You may also like
Customer Reviews
5.0Based on 1 Reviews
5 ★
100%
1
4 ★
0%
0
3 ★
0%
0
2 ★
0%
0
1 ★
0%
0
Customer Photos
Write a ReviewAsk a Question
Reviews
Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Penja White Pepper is delicate and soft. Although it enhances the flavor of all types of meat, it is especially recommended for pork and mild flavored fish. We use it for all kinds of fish dishes.
