A classic ingredient in Herbes de Provence, savory combines sweet peppery notes and herby pine flavor. Use it for roasting or whisking into a Dijon mustard vinaigrette.
INGREDIENTS - dried savory leaves ORIGIN - Turkey
0.75 oz. by weight
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I first discovered Savory when a friend, who’s a great cook, used it in stuffing. I couldn’t figure out why the stuffing was so delicious! My spice draw can never be without Savory!
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