Great experience, it enhanced the flavour of the chicken tagine beautifully
Great with tagines! We use it exclusively for lamb & chicken tagines. Complex flavor- never overwhelming!
I love to just open and sniff! I rub it on chicken 2 days before BBQ and it is heavenly. Great when used with a light touch for cous cous. Will try more applications.
So delicious with braised lamb. Makes me look like quite the chef!