Tarragon

1 Review
Price
$9
Recipes using this spice
In stock!

anise-y, herbaceous, peppery

Sweet and herbaceous, with anise scent and a peppery finish. The key to béarnaise, tartar sauce, and Georgian chakapuli stew, tarragon is perfect for dips and dressings.

INGREDIENTS - dried tarragon leaves
ORIGIN -  France

0.5 oz. by weight

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    CF
    02/17/2024
    Carol F.
    United States

    My favorite herb is tarragon!

    I love being able to add tarragon to my cooking. Fish, filet mignon, sauces, and eggs are enhanced with the flavor of tarragon.